Contemporary
nigerian cuisine
A Curated Family Style Dining Concept
Cuisine
At Àjọjẹ, our menu is a love letter to Nigerian cuisine, thoughtfully reimagined for today’s palate. We blend traditional flavors with contemporary techniques, creating dishes that not only celebrate our heritage but also push culinary boundaries. Each plate is a story, a connection to community and culture, crafted with care.
Eat Together
The heart of Àjọjẹ lies in the joy of sharing meals family style. We believe that eating together deepens connections, which is why our communal dining experience invites you to gather around our table. Our communal table is the soul of our space, and it’s more than just a place to sit. It’s the only table in the room, bringing people together for a shared experience that’s both intimate and expansive. Whether you’re with family, friends, or new acquaintances, we encourage you to forge lasting memories over our thoughtfully curated meals.
the history and significance of Ájọjẹ
Àjọjẹ is a Yoruba word that beautifully captures the spirit of gathering around a table to share a meal. It’s more than just eating together, it’s about community, connection, and the special bond that forms when we break bread with others. In Yoruba culture, meals are a time to slow down, to talk, to laugh, and to connect. It’s a tradition that’s been passed down through generations, where food becomes a way to bring people closer.
At Àjọjẹ, we’ve embraced this tradition and made it the heart of what we do. We’ve created a space with a single communal table, where guests come together for an intimate, curated dining experience. We host just one booking a day, allowing us to focus entirely on creating a meal that’s thoughtfully prepared and shared in the true spirit of Àjọjẹ.
FARM-TO-TABLE
Sustainability and local sourcing are at the core of our philosophy. Our farm-to-table approach means we work closely with local farmers and artisans, bringing you the freshest, most vibrant ingredients. This not only supports our community but also elevates the flavors in every dish.
FRESH INGREDIENTS
We believe that great food starts with great ingredients. Our team handpicks seasonal produce, quality meats, and fresh seafood to craft dishes that are both nourishing and delicious. When you dine with us, you can expect every bite to be bursting with genuine flavor.
SEASONAL MENU
Our menu evolves with the seasons, showcasing the bounty of Nigerian farms. From September to January, we highlight the best local ingredients, transforming them into vibrant dishes that reflect the essence of the season. Each season brings fresh inspirations and flavors to our table.
THE CHEF
FEYIKEWA ANIMASHAUN
Executive Chef
Chef Feyikewa was destined for the kitchen. Hailing from a lineage of formidable women, Chef Feyikewa's journey is deeply rooted in the legacy of her grandmother, who expressed love through food and passed that passion down to her mother, and ultimately, to her.
Raised in the vibrant and diverse cultural hub of Notting Hill Gate, London, Chef Feyikewa's early years exposed her to an array of global flavours. After completing her law degree, she embarked on a two-month backpacking journey across Southeast Asia, an experience that deeply influenced her culinary philosophy. This fusion of heritage and exploration is what shapes her distinctive approach to cuisine today.
Chef Feyikewa’s food is a narrative, each dish telling a story of her life’s journey, from the familial kitchens of Nigeria to the bustling streets of Southeast Asia. Àjọjẹ, her curated dining concept, is a celebration of community, connection, and the shared joy of a meal. Her menu is a thoughtful, intentional representation of her path, with each plate designed to evoke both nostalgia and discovery, merging tradition with innovation.
At Àjọjẹ, every meal is an invitation to gather, share, and experience the flavours that define Chef Feyikewa’s culinary journey. A journey that transcends borders but remains deeply personal, reflecting her unwavering commitment to creating unforgettable dining experiences.The intentional, seasonal and ever-evolving menus mean that a return visit to Àjọjẹ is a must.
